2 envelopes of Dream Whip topping mix
2 3/4 cups cold milk (must be cold!)
1 teaspoon vanilla extract
2 small packages of Jell-o chocolate instant pudding mix (I prefer the milk chocolate flavor)
1 baked and cooled 9-inch pie shell (deep dish preferred)
Prepare the Dream Whip with 1 cup of the milk and the vanilla according to the package directions. Add the pudding mix and the rest of the milk and beat on high speed for 2 minutes, scraping the bowl from time to time. Pour into pie shell and chill at least 4 hours before serving. Makes the lightest, fluffiest chocolate pie you have ever had.